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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Don't burn this pie and the praise that you get will be worth it. Ingredients:
3 eggs, separated |
1 teaspoon cream of tartar |
3 tablespoons sugar |
1 can sweetened condensed milk |
3 lemons |
vanilla wafer, for crust |
Directions:
1. A pie you say?
2. Tis easy this way.
3. First take 3 eggs and separated and to the whites add 1 teaspoon of cream of tartar.
4. Then beat the poor things until you're ready to scream.
5. To atone for the beating add 3 tablespoons of sugar.
6. to quietly take first prize, beat the same length of time as before.
7. Then let the whites rest and return to the yolks which have patiently waited.
8. Combine a can of sweetened condensed milk.
9. Then add the juice of the three lemons.
10. Quite sour you know, but that makes the magic.
11. For low and behold, a custard results from mixing it all together.
12. The pie crust, you crush one box of vanilla wafers and place on a greased pie pan to make a lucious mouthful.
13. Pour the custard and add a crown of stiff egg whites.
14. Pop it into the oven and brown it.
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