A Mid Winter's Cherry Cranberry Trifle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A tangy, tintilating treat for your holiday guests, you make it the day before so you can enjoy the party too!! Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 1/2 cups cold water |
1 (102 g) package instant pudding mix |
1 (1 liter) container frozen whipped topping, thawed |
1 (298 g) package frozen pound cake, thawed and cubed |
1 (540 ml) can cherry cranberry pie filling or 1 (540 ml) can cherry pie filling |
Directions:
1. Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
2. Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
3. Cover and chill overnight.
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