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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I don't know where this recipe came from. I found it tucked away in one of my cook books, hand written. Thanks to whom ever It is a fabulous recipe. You can do ahead one day and refrigerate it. You can use serve it warm by browning it on a pan for a minute or two. Ingredients:
6 potatoes, peeled cubed and cooked |
1/4 cup butter |
2 slices white bread |
1 onion, chopped |
1 tablespoon granulated sugar |
1 tablespoon brown sugar |
1 tablespoon dried savory |
1 tablespoon molasses |
1 teaspoon dried sage |
1 teaspoon white vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. When potatoes are tender drain them and return to the pot.
2. Mash potatoes with the butter.
3. Tear bread into small pieces and add to the potatoes.
4. Add onion, white and brown sugar, savory,molasses, sage, vinegar salt& pepper.
5. Mix well.
6. Pack into a greased 9x15 loaf pan.
7. Slice and serve.
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