1 1/3 cups water (or as called for by your cake mix)
4 cups peaches, peeled and sliced
1/2 cup water
1 1/4 cups sugar
4 tablespoons cornstarch
1 pint sour cream
1 pint whipping cream, whipped
Directions:
1. Make the cake per the boxes directions and bake in 2 round pans. 2. Cool cake and split each cake layer in half making 4 layers. 3. Cook the peaches with the next 3 ingredients until thick. 4. Cool the peaches until they are completely cool. 5. Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake. 6. Chill the cake until set.
