1 egg |
1 lemon, juiced |
1/4 cup chopped onions |
1/4 cup chopped green onions |
1/4 cup chopped celery |
1 tablespoon prepared horseradish |
3 tablespoons creole or whole-grain mustard |
3 tablespoons prepared yellow mustard |
3 tablespoons ketchup |
3 tablespoons chopped parsley |
salt |
cayenne pepper |
freshly ground black pepper |
1 cup olive oil |
4 dozen medium shrimp, peeled and deveined |
2 cups hot sauce |
2 cups all-purpose flour |
2 cups yellow cornmeal |
creole seasoning, recipe follows |
vegetable oil, for frying |
10 cups assorted summer baby greens |
1 large vidalia onion, cut into thin rings |
18 medium pickled okra |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |