A Classic Crock Pot Fondue |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 15 |
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Yummy fondue to serve with anything. Dip meats, veggies, or bread into it! Ingredients:
2 1/2 cups white wine |
3 garlic cloves |
16 ounces gruyere cheese, grated |
1 lb swiss cheese, grated |
3 tablespoons flour |
3 tablespoons kirsch |
1/4 teaspoon ground nutmeg |
Directions:
1. In saucepan simmer the wine and garlic.
2. Then put all into the crock pot, except for the nutmeg.
3. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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