A Cheesy Creamy Spinach Quesadilla |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! Ingredients:
1/4 cup goat cheese |
2/3 cup cottage cheese |
1 cup mozzarella cheese, shredded |
fresh ground black pepper |
2 large flour tortillas |
1 1/2 cups onions, chopped |
1/2 cup tomato, chopped |
3/4 cup fresh spinach, chopped |
2 tablespoons cilantro, chopped |
2 tablespoons chives, chopped |
2 tablespoons jalapeno peppers, seeded, minced |
4 garlic cloves, minced |
2 tablespoons parsley, chopped |
Directions:
1. Preheat your oven to 425*F.
2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
3. Spread half of the cheese mixture on each tortilla to 1/2 inside the edge.
4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
6. Bake 8-10 minutes, or until cheese begins to brown.
7. Slice into four wedges and serve warm. Enjoy!
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