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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to other marinades! Ingredients:
1/4 cup soy sauce |
1/4 cup brown sugar |
1/4 cup whiskey |
4 (6 ounce) salmon fillets |
Directions:
1. In Ziploc bag combine all ingredients.
2. Place in fridge for one hour.
3. Remove fish from bag and discard marinade.
4. Place salmon skin side down on preheated barbeque grill at medium high heat.
5. Cook for 10 to 12 minutes or until fish flakes easily with a fork.
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