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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 24 |
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90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties. Ingredients:
3 tablespoons crisco |
2 tablespoons sugar |
1 teaspoon salt |
2 cups warm water |
2 tablespoons yeast |
2 beaten eggs |
4 1/2-5 cups flour |
Directions:
1. Dissolve yeast in water and add all other ingredients and mix well.
2. Let rise 20 minutes.
3. Shape into rolls.
4. Let rise 30 minutes.
5. Bake 15 minutes at 425°.
6. You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).
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