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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered. Ingredients:
4 tablespoons yeast |
8 tablespoons sugar |
4 teaspoons salt |
8 cups hot water |
4 tablespoons vegetable oil |
11 -12 cups flour (any combination of wheat or white) |
Directions:
1. Mix water and yeast until yeast is dissolved. Add other ingredients.
2. Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
3. Divide dough into 4 sections. Cover and let rest for 15 minutes.
4. Knead and shape into 4 loaves. Put in greased pans.
5. Bake at 400 degrees for 30 minutes. Less time for rolls.
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