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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce and added some green chilies. Ingredients:
1 (10 1/2 ounce) can jalapeno bean dip |
8 ounces taco sauce (if you want spicy use hot or medium) |
8 ounces sour cream |
1 cup shredded cheddar cheese |
1 cup monterey jack cheese |
tomato, chopped (as much or little as you like) |
5 ounces sliced black olives |
1 bunch green onion, chopped |
Directions:
1. Layer platter in above order leaving a little of each layer showing underneath.
2. Sprinkle with extra tomatoes, olives and onions around platter if desired.
3. Serve with chips.
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