8 Can Taco Soup

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 7

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Ingredients:

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (14 1/2 ounce) can diced tomatoes, drained

1 (15 1/4 ounce) can sweet corn, drained

1 (12 1/2 ounce) can chicken breasts, drained

1 (10 3/4 ounce) can cream of chicken soup

1 (10 ounce) can green enchilada sauce

1 (14 ounce) can chicken broth

1 (1 1/4 ounce) packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.