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7-Up Pound Cake
 
recipe image
Prep Time: 40 Minutes
Cook Time: 1 Minutes
Ready In: 41 Minutes
Servings: 6
Ingredients:
1 cup butter or 1 cup margarine
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups unbleached flour (cake flour was not specified)
1 teaspoon vanilla extract
2 tablespoons lemon extract
1 cup 7-up soda (room temperature)
Directions:
1. This is an old recipe that comes from a request in the local paper for.
2. Classic Recipes .
3. They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
4. Cream the margarine, shortening and sugar together beating until light and fluffy.
5. Add the eggs, one at a time, blending well after each addition.
6. Beat in the flour, then beat in the extract and 7-Up.
7. Blend well.
8. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
9. From The Rocky Mountain News Food Fare MMMMM MMMMM- Recipe via Meal-Master (tm) v8.02.
By RecipeOfHealth.com