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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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This is wonderful. The sweet n crunch n salty is the perfect mix. Serve on a hot day with a glass of iced tea, and french bread. Ingredients:
8 cups chopped iceberg lettuce |
1 cup sliced red onion |
1 (10 ounce) package frozen peas, thawed |
1 (6 ounce) package smoked ham, chopped |
1/2 cup waterchess nuts, sliced |
3/4 cup mayonnaise |
1/4 cup grated parmesan cheese |
1 tablespoon sugar |
1 cup cheese, crumbled |
Directions:
1. LAYER lettuce, onions,waterchess nuts, peas and ham in large straight-sided serving bowl.
2. MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover.
3. Refrigerate several hours or overnight.
4. TOP with cheese crumbles just before serving; toss gently.
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