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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The fiesta will never end with this 7-Layer Mexican Dip. Ingredients:
16-oz. can refried beans |
2 cups sour cream |
1-1/4 oz. pkg. taco seasoning mix |
2 avocados, pitted, peeled and mashed |
2 teaspoons lemon juice |
3 cloves garlic, minced |
2 cups shredded cheddar cheese |
4 green onions, diced |
1/4 cup black olives, sliced |
1 tomato, diced |
tortilla chips |
Directions:
1. Spread beans in the bottom of a 10 round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.
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