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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This disappears really fast whenever I make this. Ingredients:
1 (16 ounce) package sour cream |
1 (1 ounce) package taco seasoning |
2 (16 ounce) cans refried beans |
1 (16 ounce) jar salsa |
2 cups cheese, shredded |
1 (4 ounce) can sliced olives |
2 cups lettuce, shredded |
1 large tomato, chopped |
2 avocados, diced |
1/2 cup green onion, chopped |
tortilla chips |
Directions:
1. Mix sour cream and taco seasoning. Chill for 30 minutes.
2. Combine beans and salsa in sauce pan and heat on medium until evenly blended. Let cool.
3. Spread beans and salsa in 11x13 inch pan. Spread sour cream / taco seasoning mixture over beans.
4. Layer cheese, olives, lettuce, tomatoes, avocados and green onions over each ingredient. Serve with tortilla chips.
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