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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When I moved out on my own, my mother gave me a small book with some of her favorite recipes handwritten in the front. This was one of the recipes she included that my family has now come to love. Ingredients:
1 (16 ounce) can spicy refried beans |
1/2 cup prepared salsa |
1/2 cup sour cream |
2 ripe avocados |
2 teaspoons lime juice |
1/4 teaspoon cumin |
1/4 teaspoon garlic powder |
1 lb grated cheddar cheese |
1/4 dice green onion |
1/3 cup sliced black olives |
Directions:
1. In 13x9-inch baking dish spread even layer of refried beans.
2. Spread salsa over beans.
3. Carefully spread sour cream over salsa.
4. In mixing bowl combine avocado, lime juice, cumin, and garlic powder. Combine until smooth.
5. Spread avocado mixture over sour cream.
6. Top avocado with an even layer of grated cheddar cheese.
7. Sprinkle with sliced green onion.
8. Finally top with sliced black olives.
9. Serve with your Fritos scoops or your favorite tortilla chips.
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