7 Day Coleslaw (Lite eating) |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by. Ingredients:
6 cups cabbage, shredded |
1 medium onion, finely chopped |
1 medium carrot, grated |
1/4 cup vinegar |
2 teaspoons lite olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon horseradish cream |
pepper |
10 teaspoons artificial sweetener, approximate to taste (splenda, sugar twin) |
Directions:
1. Combine the cabbage, onion and carrot.
2. Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
3. Pour the hot dressing over the veggies.
4. Cover and refrigerate for at least an hour.
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