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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin Ingredients:
3 cups torn romaine |
1 package (10 ounces) frozen peas, thawed |
6 medium potatoes, cooked and diced |
1/2 to 1 cup diced red onion |
1 cup mayonnaise |
1 cup (4 ounces) shredded cheddar cheese |
1 pound sliced bacon, diced and cooked |
Directions:
1. In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.
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