1 lb sirloin steak, cut in strips |
4 small new potatoes, cut in 1/4-inch wedges |
1/2 lb frozen green beans, french cut, thawed |
6 carrots, peeled and sliced |
1 small yellow onion, cut in small wedges |
1 (14 1/2 ounce) can beef broth |
3/4 cup water |
1/2 cup flour |
1 1/2 teaspoons mccormick broiled steak seasoning or 1 1/2 teaspoons mccormick's season all |
1/2 teaspoon mccormick thyme leaves |
1/4 teaspoon mccormick black pepper |