6 Layer Dip with Tortilla chips |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag! Ingredients:
1 cup sour cream |
1 cup mayonnaise |
1 envelope taco seasoning mix |
1 large avocado, peeled and seeded |
1/4 cup salsa |
2 tablespoons lemon juice |
1/4 teaspoon hot pepper sauce |
1 (16 ounce) can refried beans |
1/2 teaspoon hot pepper sauce (optional) |
1 1/2 cups shredded cheddar cheese |
1 -2 tomato, chopped |
1 (4 1/2 ounce) can chopped black olives, drained |
flour or corn tortilla |
oil (for frying) |
Directions:
1. In a small bowl stir sour cream, mayo and taco mix.
2. In another bowl mash the avocado.
3. Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
4. Stir 1/2 hot sauce into the beans if desired.
5. In 13x9 dish, spread the beans.
6. Top with the avocado mixture.
7. Top with the sour cream mixture.
8. Sprinkle cheese over this.
9. Top with tomatoes.
10. Sprinkle with olives.
11. Cover and refrigerate overnite.
12. To make tortilla chips.
13. Stack tortillas and cut into 6 wedges.
14. In deep skillet heat oil to 1/2 inch.
15. Fry wedges a few at a time til crisp and lightly browned.
16. About 1 minute for corn or 45 secs for flour.
17. Drain well and serve with the dip.
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