5 Minute Toasted Almond Cheesecake Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This i s an adopted recipe. I will post an intro after I make it. Ingredients:
1 shortbread pie crust |
1 1/4 cups cold milk |
1/4 teaspoon almond extract |
2 packages cheesecake flavor instant pudding and pie filling |
1 (8 ounce) container frozen non-dairy whipped topping |
1/2 cup sliced almonds, toasted, divided |
Directions:
1. Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
2. Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
3. Enjoy immediately or refrigerate until ready to serve.
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