5-Minute Microwave Nutella(R) Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired. Ingredients:
1/4 cup self-rising flour |
1/4 cup white sugar |
1 egg |
3 tablespoons vegetable oil |
3 tablespoons milk |
2 tablespoons unsweetened cocoa powder, or more to taste |
2 tablespoons chocolate-hazelnut spread (such as nutella®), or more to taste |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
Directions:
1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
|
|