 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This is a fast and EASY lemon pie. You can put the topping on top or leave it off-it is good either way. Ingredients:
1 1/4 cups cold milk |
2 (3 1/2 ounce) packages instant lemon pudding mix |
1 (8 ounce) container cool whip topping, thawed |
1 graham cracker crumb crust (6 oz. or 9 inch) |
Directions:
1. Pour 1 1/4 cups cold milk in a large bowl.
2. Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
3. Spread in prepared graham crust.
4. Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
|
|