5 Minute Chocolate Lava Cake |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/3 cup granulated sugar |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons unsweetened cocoa powder |
6 tablespoons milk |
1 teaspoon vanilla |
2 tablespoons brown sugar |
1 tablespoon granulated sugar |
1 tablespoon cocoa |
3 tablespoons coffee, hot or cold |
Directions:
1. In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
2. Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
3. Gently swirl it in; don’t mix thoroughly.
4. Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it’ll look set on top, and kind of mushy around the edges.
5. Turn the cake onto a plate. It’ll be layered with… well, let’s call it sauce. It’s actually semi-baked batter, but since there are no eggs in here, it’s fine.
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