5 Minute 5 Ingredient Individual Potato Gratins #5FIX |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. I love this recipe because it is SO easy to make, tastes fabulous & is very impressive for guests! Nobody could guess it only takes 5 minutes to prepare! They are wonderful leftover, too! Note: You can use either the Shredded Hash Browns OR the Diced Potatoes with Onion .....they are equally good! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns or 1 (20 ounce) package simply potatoes diced potatoes with onion |
3/4 cup kraft shredded monterey jack cheese or 3/4 cup cheddar cheese |
4 green onions, chopped |
salt or pepper |
2 tablespoons light cream |
Directions:
1. Preheat oven to 375.
2. Spray about 12 muffins tins (regular size, not mini or extra large) with vegetable spray. Layer potatoes, cheese & onions into each muffin cup, pressing down. Season with salt & pepper and top each with about 2 T. light cream. Cover with foil and bake about 35 minutes. Uncover and bake another 25 minutes.
3. Invert potato gratins onto plate and serve.
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