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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it. Ingredients:
1 (15 ounce) can refried beans |
1 (8 ounce) package cream cheese |
2 cups shredded cheese, , your choice |
2 cups salsa, your choice |
1 can sliced black olives |
Directions:
1. Pre heat the oven at 400 degrees.
2. Take a 9 inch pie plate and spread the cream cheese on the bottom.
3. Next spread the refied beans on top of the cream cheese.
4. Spread the salsa on top of the refried beans.
5. Sprinkle the shredded cheese on top of the salsa.
6. Finally sprinkle the black olives on top of the shredded cheese.
7. Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.
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