5 Ingredient Yummy Layered Mexican Dip W/ No Beans |
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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 8 |
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This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy! Ingredients:
15 ounces chili without beans (don't get the kind with beans- hormel is best) |
16 ounces cream cheese (full fat, low fat or no fat) |
chopped bunch scallions also called green onion (grocers produce) |
6 ounces green chilies (mexican isle) |
8 ounces cheddar cheese (or mexican blend) |
16 ounces tortillas or 16 ounces corn chips |
pitted sliced black olives |
Directions:
1. Preheat oven to 350 - don't nuke it!
2. Use large rectangular 11x14 glass baking dish/Pyrex.
3. Spread cream cheese on bottom of pan.
4. Spread chili no beans on top of that.
5. Spread green chilis on top of that.
6. Spread green onions/scallions on top of that (to taste).
7. You can add olives here if you wish.
8. Spread cheese on top of that.
9. You get the picture it's a layered dip. It's simple.
10. Bake at 350 until bubbly around edges.
11. Don't burn your mouth trying to eat it too soon. It's hot! But not spicy - and.
12. hand out recipe cards. Everyone will want it.
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