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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is insanely simple! It was an adaptation from a cooking class. Ingredients:
100 ml flour |
1 teaspoon instant yeast |
1/2 teaspoon sugar |
1/2 ml salt |
75 ml warm water |
50 ml flour |
Directions:
1. Preheat oven to 425.
2. In a large bowl, stir together first 4 ingredients.
3. Pour warm water into first 4 ingredients, mixing strongly.
4. Add additional flour and stir until dough forms a ball.
5. gently knead dough.
6. Cover and let rise for 5 minutes.
7. grease 9inch pie plate.
8. Spread dough in pie plate.
9. put on toppings.
10. Put in oven for 15-20 minutes.
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