5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 halibut fillets (about 5 ounces each) |
salt |
freshly ground black pepper |
1 tablespoon olive oil |
1 (14-ounce) can artichoke hearts, drained and chopped |
3/4 cup reduced-sodium chicken broth |
1 teaspoon saffron threads |
Directions:
1. Season both sides of halibut with salt and black pepper.
2. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
3. Remove fish from pan and set aside.
4. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.
5. Transfer to a serving platter and is usually served with couscous.
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