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Prep Time: 2 Minutes Cook Time: 29 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is easy, yummy and is only 5 points for the ENTIRE POT. I'm sure there are other combinations, but I like this because you know me quantity. Not sure on the servings because I don't count them. Del Monte fresh Cut is what I use. This also can be made in crock pot. Ingredients:
1 (14 1/2 ounce) can new potatoes |
1 (14 1/2 ounce) can carrots |
1 (14 1/2 ounce) can zucchini with italian-style tomato sauce |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1 (14 1/2 ounce) can fat free chicken broth or 1 (14 1/2 ounce) can fat-free beef stock |
Directions:
1. Put all the above ingredients into crockpot leave on low for 4 hours or more.
2. Or.
3. You can put all ingredients in one pot on stove and bring to a slight boil, then reduce heat to simmer and cook for about 15 to 20 minute.
4. I prefer the crockpot, so the flavors simmer, and I can eat this for a snack when I am waiting for my next meal, and feel very hungry.
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