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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol Ingredients:
1 lb ground beef |
1 (900 g) bag noodles (rigatoni or penne rigate best) |
2 (680 ml) cans pasta sauce |
1 medium green pepper (cut to desired chunks) |
1 medium onion (cut to desired chunks) |
italian seasoning |
cayenne pepper |
tex-mex seasoning |
roasted garlic and red pepper spice mix |
cajun seasoning |
crushed red pepper flakes |
Directions:
1. Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.
2. Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference).
3. Turn gorund beef when brown and repeat Step 2.
4. When beef is done, add green pepper and onion, grilling them for about 5 minute.
5. Add beef-onion-greenpepper mix to the sauce and mix well.
6. Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well.
7. Add full bag of noodles to large pot and stir occasionally until they are desired tenderness.
8. Strain noodles and place back into large pot.
9. Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce.
10. Serve and enjoy!
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