four fold delight |
first layer |
1 cup flour |
1/4 cup butter melted |
1 cup pecans |
1/2 cups brown sugar |
mix well and pat in a 13x9 baking dish (greased or sprayed with pam). |
bake at 350' for 10 minutes. cool. |
second layer |
8oz. cream cheese |
2 cups powdered sugar |
8oz. cool whip |
beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer. |
third layer |
1 3-oz. package of instant chocolate pudding |
1 3-oz. package of instant vanilla pudding |
3 cups milk |
mix pudding and milk together and beat according to package directions. spread evenly over second layer. |
fourth layer |
8oz. cool whip |
spread cool whip evenly over third layer and chill. |
