 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
|
This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15 oz. cans work fine; and red kidney beans instead of chili beans. Ingredients:
1 lb ground turkey, browned in nonstick skillet and drained |
1 large onion, chopped |
6 ounces low-sodium tomato paste (1 can) |
2 tablespoons chili powder |
12 ounces chili beans, undrained |
12 ounces kidney beans, undrained |
12 ounces black beans, undrained |
12 ounces pinto beans, undrained |
12 ounces low-sodium tomatoes, with juice |
Directions:
1. In slow cooker, combine browned ground turkey,.
2. onion, and tomato paste.
3. Add chili powder, beans, and tomatoes. Mix well.
4. Cover. Cook on Low 6-7 hours.
5. Serve with grated low-fat cheddar cheese, if desired.
6. Sprinkle individual servings with fresh parsley, if you wish.
|
|