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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy! Ingredients:
1 can dark red kidney beans or 1 can red kidney beans |
1 can garbanzo beans |
1 can wax bean |
2 cans green beans |
1 cup chopped celery |
1 medium onion |
1 (16 ounce) bottle italian dressing (any type) |
Directions:
1. Drain and rinse kidney and garbanzo beans in colander.
2. Follow with green and wax beans.
3. Chop celery and onion, add to colander and toss to mix.
4. Empty bean mixture into bowl and pour dressing over.
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