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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 16 |
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Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon. Ingredients:
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can butter beans, drained |
1 (15 ounce) can lima beans, drained |
1 (16 ounce) can pork and beans, drained |
1/2 pound bacon, cut into small pieces |
1 large onion, chopped |
2 cloves garlic, chopped |
3/4 cup brown sugar |
1/2 cup ketchup |
1/2 cup vinegar |
1/4 cup molasses |
1 teaspoon dry mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
3. Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
4. Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
5. Bake in the preheated oven until bubbling, 1 hour 15 minutes.
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