4 Bean And Bacon Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is a huge hit every time. I've never taken it to a party when I haven't been hunted down for the recipe. Enjoy! Ingredients:
1 lb. bacon, diced |
1 lb. ground beef |
1 small onion, chopped |
1-15 oz. can dark red kidney beans, drained |
1-15 oz. can butter beans, drained |
1-15 oz. can lima beans, drained |
1 lg. cans bush’s baked beans w/maple flavoring, not drained |
1/2 cup ketcup |
3/4 cup brown sugar |
2 tblsp. white vinegar |
Directions:
1. Fry bacon until halfway done, add onion. When almost browned, add ground beef and brown thoroughly. Drain fat. Set aside.
2. Empty cans of beans into large mixing bowl. Add ketcup, brown sugar, and vinegar. Toss well. Add meat mixture. Toss again.
3. Place in baking dish, sprinkle top of casserole lightly with a little more brown sugar. Bake at 350 for approx. 50 minutes, or until lightly browned and bubbling.
4. It’s best to prepare the night before and let the flavors marry in the refrigerator, then bake the day you serve it.
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