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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I've been making stuffed jalapenos for a while. My wife cooks them on the BBQ grill when she broils steaks. Yummo. I just decided to try breakfast sausage in these. Ingredients:
12 large jalapeno peppers |
1/2 lb lean bacon, cut in half crossways |
4 ounces breakfast sausage, your favorite (cooked crumbled and drained) |
4 ounces cream cheese, softened |
4 ounces cheddar cheese, shredded |
Directions:
1. wash peppers and leave stems on.
2. cut a slit down the side of each pepper, from end to end.
3. With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
4. Combine crean cheese, cheddar cheese, and sausage. Mix well.
5. With a small spoon or injector, fill each jalapeno with the mixture.
6. Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
7. Broil until bacon is crisp and filling is hot.
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