35 Second Microwave Protein Cake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Note: You can leave out the Splenda and use Davinci's Sugar Free syrup. Just mix in a little at a time until you get a brownie batter consistency. This recipe came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
1 scoop protein powder (champion chocolate stack recommended) |
1 tablespoon dark cocoa |
1 tablespoon vanilla |
3 tablespoons vegetable oil |
4 tablespoons splenda sugar substitute |
1/4 teaspoon baking powder |
1/8-1/4 cup water (1/8 cup recommended) |
Directions:
1. Mix and put in a 16 oz bowl.
2. Microwave for35 seconds.
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