30 Minutes Shrimp And Sausage Gumbo |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From , this sounds mightily good for a 30-minute meal! Ingredients:
1/4 cup butter |
1/4 cup flour |
1/2 cup green pepper, chopped |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1 clove garlic, minced |
14 ounces sausage (your choice), sliced |
14 ounces diced tomatoes, drained |
14 ounces chicken stock |
10 ounces frozen okra, thawed and sliced |
1 small bay leaf |
1/4 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 pound medium shrimp, cleaned |
6 cups hot cooked rice |
Directions:
1. Melt butter in large skillet on medium high heat.
2. Stir in flour.
3. Cook for 4 minutes OR until golden brown, stirring frequently.
4. Add green pepper, onion, celery and garlic.
5. Cook 2 to 3 minutes OR until crisp-tender, stirring occasionally.
6. Add sausage, tomatoes, broth, okra, bay leaf and thyme.
7. Stir until well blended.
8. Season with salt and black pepper to taste.
9. Bring to a boil.
10. Reduce heat to medium low, cover.
11. Simmer 5 minutes, stirring occasionally.
12. Stir in shrimp.
13. Cook 5 minutes OR until shrimp are opaque, stirring frequently.
14. Remove and discard bay leaf.
15. Spoon over hot rice.
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