3 Way For Yogurt Appetizer |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A refreshing dip with pita bread or crackers even on backed potatoes serve it wit orange juice ....delicious Ingredients:
4 cups yogurt, plain |
1/4 cup finely chopped fresh basil, or 2 teaspoons dried basil |
2 cloves garlic, crushed (optional) |
salt to taste |
another way |
i/4 cup flat parsley |
1/4 cup cilantro or white onion |
4 cups yogurt plain |
salt to taste |
in this case you blend it by hand |
another way with dill |
1 cup plain yogurt |
1 teaspoon lemon juice |
1/4 cup fresh dill, chopped |
2 tablespoons fresh parsley, chopped |
salt and pepper |
Directions:
1. Strain the yogurt through cheesecloth overnight (if the yogurt is too thin) if not just mix it as is
2. Place all ingredients in a blender; then blend for a few moments.
3. Place in a serving bowl and chill.
4. Serve as a dip with Arabic (pita) bread.
5. to serve it with dill:
6. Add the chopped herbs and lemon juice to the thickened yogurt.
7. Mix well and season with salt and pepper to taste.
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