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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish. Ingredients:
3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything) |
2 cups milk |
1/4 cup margarine |
3 slices bread, cubed |
1/4 teaspoon salt |
1 1/4 cups grated cheese |
3 eggs, beaten |
Directions:
1. Scald milk with margarine.
2. Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
3. Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
4. Bake at 325 for 40 min.
5. Want some extra flavour use half evaporated milk.
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