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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Below are 3 sauces to serve over ice cream. Beats the price of Baskin Robbins! And actually, these recipes are from Baskin Robbins and BeeHive Golden Corn Syrup! Ingredients:
p'nutty |
1/2 cup golden corn syrup |
1/2 cup chunky peanut butter |
3 tbsp. water |
berry good |
1 1/2 cups sliced strawberries, divided |
1 cup raspberries, divided |
1/2 cup golden corn syrup |
1 tbsp. grated orange rind |
choco-lait |
1/2 cup golden corn syrup |
1/2 cup chocolate chips |
1/4 cup milk or heavy cream |
1/4 tsp. vanilla |
Directions:
1. P'Nutty:
2. In small saucepan, combine corn syrup and peanut butter. Cook and stir over medium heat until mixture boils. Remove from heat; gradually stir in water until smooth. Spoon over ice cream of your choice while still warm. Mmmmmmm! Cover and refrigerate remaining sauce.
3. Berry Good:
4. In blender container or food processor fitted with metal blade, puree 1 cup of the strawberries and 1/2 cup of the respberries. Place in medium bowl and stir in remaining strawberries and raspberries, corn syrup and orange rind. Serve over your choice of ice cream.
5. Cover and refrigerate remaining sauce.
6. Choco-Lait:
7. In small saucepan, combine corn syrup, chocolate chips and milk or cream. Cook and stir over medium heat until chocolate melts and sauce is smooth. Remove from heat and stir in vanilla. Serve over your choice of ice cream while still warm. Cover and refrigerate remaining sauce.
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