3-Step Cheddar Broccoli Bake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I call this my kids broccoli, because they will only eat it with cheese, and they love it. Ingredients:
1 (10 ounce) can cheddar cheese soup |
1 (8 ounce) package monterey jack and cheddar cheese blend |
1/3 cup milk |
1/2 teaspoon seasoning salt |
1/2 teaspoon white pepper |
1 cup chopped celery |
1 red sweet bell pepper, julinated |
1 (16 ounce) bag frozen broccoli florets, cooked |
1 (6 ounce) can french fried onion rings |
Directions:
1. In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
2. Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
3. Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.
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