3 Step Baked Triple Veggie Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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This is a fabulous dip, excellent for company. Serve with warm tortilla chips. Ingredients:
682 ml asparagus (two 341 ml cans, drained and chopped) |
300 g frozen spinach, thawed, drained |
10 fluid ounces artichoke hearts, drained & chopped |
250 g cream cheese |
1/2 cup miracle whip |
1 1/2 cups parmesan cheese, grated |
Directions:
1. Preheat oven to 375F degrees.
2. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
3. Spoon into 2-L baking dish.
4. Sprinkle with reserved cheese.
5. Bake 35 minutes, or until lightly browned.
6. Serve hot with crackers and assorted cut vegetables.
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