3 Pepper Spinach And Shitake Spread Or Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Found this online years ago, and have modified it to the recipe below. We love this as dip and as a spread. I could munch on this with garlic roasted triscuits all night! Ingredients:
1/2 red bell pepper-finely chopped |
1/2 green bell pepper-finely chopped |
1/2 yellow bell pepper-finely chopped |
1/4 onion - finely chopped |
2 t chopped garlic |
dash paprika |
2 t worcestershire |
2 cups shitake mushrooms-chopped |
2 cups fresh spinach |
8oz cream cheese-softened |
4oz sour cream |
1/2 tsp coarse black pepper |
salt to taste |
Directions:
1. Suate shitake mushrooms and spinach in 2 tbs evoo until spinach is wilted.
2. Let cool.
3. When cool, blend all ingredients together.
4. Serve on bagel or pita chips, or your chouice. I like the Roasted Garlic Triscuits!
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