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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as a sandwich spread or on bagels. Cooking time includes refridgeration time...Enjoy! Ingredients:
8 ounces cream cheese, softened |
3/4 cup cheddar cheese, shredded |
3/4 cup monterey jack cheese, shredded |
3 tablespoons canned jalapeno peppers, chopped and drained |
2 teaspoons crushed red pepper flakes |
1 teaspoon hot pepper sauce |
Directions:
1. Mix all ingredients.
2. Refridgerate at least 1 hour to allow flavors to marry.
3. Serve with crackers and veggies!
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