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Prep Time: 300 Minutes Cook Time: 120 Minutes |
Ready In: 420 Minutes Servings: 8 |
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This is a childhood favorite that I hope others will enjoy too. Ingredients:
1 prepared 9-inch oreo cookie pie crust |
4 three musketeers candy bars or 16 musketeers miniatures candy bars |
2 envelopes unflavored gelatin |
3/4 cup cold water |
1 quart vanilla ice cream |
Directions:
1. Cut bars into small pieces.
2. Combine gelatin and cold water in a large saucepan; let soften for 5 minutes.
3. Add 3 Musketeers.
4. Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves.
5. Remove from heat.
6. Stir in ice cream until it is melted.
7. Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened.
8. Pour into prepared pieshell.
9. Chill 3 hours or until firm.
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