3 Musketeers Mint Chocolate Cheesecake No-bake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

FABULOUS

Ingredients:

3 musketeers ® mint chocolate cheesecake (no-bake)

(this recipe is from 3 musketeers.com)

for filling

1 bag 3 musketeers® mint minis

1 package unflavored gelatin

2 tablespoons water

3 packages (8 ounces each) reduced fat cream cheese, softened

1/2 cup sugar

1 container (8 ounces) reduced fat whipped topping, thawed

9-inch spring form pan

wax paper

for crust

1-1/4 cups graham cracker crumbs

4 tablespoons melted butter

2 tablespoons granulated sugar

Directions:

1. Prepare crust:
2. Combine graham cracker crumbs, butter and sugar. Press mixture into bottom of wax paper-lined spring form pan. Set aside.
3. Prepare filling:
4. Sprinkle the gelatin over the water in a small bowl; let stand for 2 minutes. Melt gelatin mixture in microwave for 10 to 15 seconds; set aside to cool.
5. Beat cream cheese and sugar until light and fluffy, about 3 minutes. Fold in whipped topping and 2 cups of chopped 3 MUSKETEERS® Mint Minis into cream cheese mixture. Fold in the cooled gelatin mixture until well blended.
6. Spoon mixture evenly over crust into pan. Refrigerate until set (4 hours).
7. Unmold cake by running a thin knife around the outer edge of the pan and open the spring form pan. Cut cake into slices using a knife dipped in hot water.
8. (This recipe & picture are from 3 )

By RecipeOfHealth.com