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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We love pizza-even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus. Ingredients:
1 prebaked refrigerated 12-inch pizza crust, at room temperature |
1 (2 1/2 ounce) package country gravy mix |
1 cup milk |
1 cup water |
1 cup chopped sausage links, cooked |
1 cup chopped ham, cooked |
1 cup bacon bits, cooked |
1/2 cup milk |
2 tablespoons margarine |
8 eggs |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 400°F.
2. In saucepan add water and milk.
3. Whisk in gravy mix, and bring to a boil.
4. Simmer 2-3 minutes, stirring constantly til thick.
5. Cool slightly.
6. In large skillet, melt margarine.
7. Beat eggs with milk and add to skillet.
8. Scramble eggs in skillet until set and in small chunks.
9. Place crust on pizza stone or cookie sheet.
10. Spread gravy evenly over the top.
11. Sprinkle meats over gravy.
12. Sprinkle eggs over meats.
13. Salt and pepper to taste.
14. Sprinkle cheese over eggs evenly.
15. Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
16. Cool slightly and cut into wedges.
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